Mydevelopment

Foodies wanted

Changing jobs or starting your first job is a big deal, so you want to get it right. You can’t miss at Giant, where the work is fun, people love what they do and we give it our all to get better every day. Oh, and did we mention the food? Working for the region’s leading grocer is the perfect place for foodies, whether you’ve got your eye on a store management job, you’re cut out for corporate or you’d rather hang with customers. It’s a feast of opportunities!

Chad's Story

As Perishable Manager it is my job to ensure the customer receives fresh product from my departments and that the product is in stock at all times. I now oversee the conversion of the in-store meat operation to the Fresh Packaged Meat program. On my way up to this position, I trained meat managers and Associates on the proper handling, ordering and processes involved in the program. I also handled the case merchandising, set up the planograms for specific stores and ensured everyone achieved their GP%.

Every day has a new set of tasks; I never feel like I’m in a rut. With so many opportunities to grow within the company, I know I will always have options.

If you are ready for a fast-paced job that challenges you and keeps you on your toes, then this is the job for you. Every day is a new challenge and adventure: you could be working the Deli in the morning, the meat room in the afternoon, then spend the rest of your day in Produce.

Chad’s career path

Parcel Pick/Bagger >> Meat Apprentice >> Meat Cutter >> First Cutter >> Meat Manager >> Perishable Manager