VIDEO: BBQ Battle is almost here!

We’re thrilled to once again sponsor the one-of-a-kind Giant National Capital Barbecue Battle in our nation’s capital. This year marks the 25th anniversary of the event, and it’s one of the largest and most unique food and music festivals in the country attracting more than 100,000 attendees.

In addition to celebrating all things barbecue, the festival will also help us support the troops. As in past years, we’ve designated the USO of Metropolitan Washington-Baltimore as the event beneficiary. Through June 26, Giant customers can partner with us to support the USO by making a $1, $3, or $5 donation at checkout at all participating Giant Food stores. Associates and customers can also support the USO by donating through the following website – www.crowdrise.com/usobbq. Each dollar donated directly benefits the men and women who so selflessly defend our country and our freedoms.

read more

The battle is ahead

The 2017 National Capital Barbecue Battle is almost here. Look out for more details next week including some special offers!

read more

Help us support the USO

This month you can donate to USO of Metropolitan Washington-Baltimore at the register! Watch Brooklynn show you how!

read more

Giant's Wellness teams are driving wellness in May

Giant is helping customers build a healthy lifestyle, and we’re letting our customers know it! We’re airing television spots this month on WJZ, Baltimore’s CBS affiliate. The spots feature our nutritionists and our pharmacists and everything they’re doing to help build strong and healthy families in our communities. We’ll promote the ads all month, so keep coming back to Associate Connect to check them out. Check out this video featuring Nutritionist Lisa Coleman.

read more

Fresh stories: Kerrygold cheese and butter

The secret to high quality cheese and butter is great milk from family farms. Take a trip to Ireland – a climate that is brilliant for growing grass and raising dairy cows.

read more

Fresh stories: Ribs, heat & serve

Save 6 hours of time in the smoker. Our NEW meaty, smoky and tender pork baby back ribs are fully cooked and ready to heat and serve. Just 20 minutes on the grill and enjoy!

read more

Fresh stories: Sabra chickpeas

Ever wonder where great hummus comes from? Learn about the many family farms that are producing high-quality chickpeas to be made into your favorite hummus products!

read more

Fresh stories: Graduation cakes

Celebrate this graduation season with cake! Stop into our bakery today to customize one for your favorite grad.

read more

Fresh stories : Brioche

Our Brioche bread and rolls are imported from France and made with just four simple ingredients; wheat flour, cage free eggs, butter and crème fraîche. Get yours in the bakery today and enjoy!

read more

Fresh stories: Spring flowers from Dan Schantz Farms

When you give someone a beautiful flower, their response is priceless. Carrying only the finest spring flowers grown on nearby family farms, we pride ourselves on the quality of every flower sold in our stores.

read more

Fresh stories: Fresh fruit tart bakery

Our delicious fruit tarts have a flaky shortbread crust filled with custard that’s made from scratch, and topped in-store with fresh, seasonal berries and fruits.

read more